Uncover the Color Code | Nature Mysteries Behind Different Colors of Honey

Do you know that the drops of honey flowing in the glass jar are not only a symbol of sweet taste, but also a silent painting of nature. They transition from the clear and bright amber gold to the mysterious deep dark red lustre. Behind each color are the breath of plant growth, the memory of the land and the traces of seasonal rotation. Follow us into the depths of the beehive and listen to the untold ecological legends.

Source of Gold | Vigorous Energy Pool of Sunshine

Amber golden honey seems to be a ray of light condensed by the morning sun, shining with the power to warm the heart. This kind of honey is mostly made of honey collected by bees and mixed nectar of flowers in spring, so the taste level is rich but not monotonous, with faint fragrance of vegetation and mixed with some fruity tail charm. More importantly, it is rich in B vitamins and a variety of active enzymes, which can help the body restore vitality and rejuvenate. Whether it is soaked in water or mixed with yogurt, it is an ideal daily nourishing companion.

the charm of time precipitation | the heavy taste brought by deep brown red honey

if the light golden honey is as fresh and clear as the early summer breeze, then the dark brown variety is as calm and profound as the old tea soup rising slowly in the autumn afternoon. This type of honey mainly comes from the resinous secretion produced by some special trees (such as chestnut trees) or the last batch of raw materials harvested in late autumn, so it has obvious woody aroma and slightly bitter aftertaste, which is suitable for friends who like strong contrast taste to enjoy. Apply it to the surface of toast or drop a few drops in hot milk and mix it well to drink, and you will reap unexpected deliciousness.

The world beyond transparency | Why does honey present such a colorful posture

in fact, the reasons for the diversified appearance of honey are very complex and diverse: first, the length of flowering period directly affects the distribution of sugar concentration; Secondly, the regional vegetation coverage rate determines whether the composition of raw materials is balanced and reasonable. In addition, factors such as rainfall will play a key role in the quality of the final product. It is precisely because of the existence of such a sophisticated system operation mechanism that we can appreciate and enjoy all kinds of wonderful forms of expression today.

taste this letter from mother earth with your eyes

Journey on the tip of the tongue | How to taste the unique flavor of different types of honey

It is not difficult to understand the unique beauty of each type of honey. First, try to scoop up a small spoonful and gently chew it on the tongue to feel the impact of the original flavor. Then you can try to blend it with other foods to create a new compound flavor experience-for example, pouring products with heavier color on fresh cheese cakes or using lighter categories to add flavor to fresh fruits and vegetables can stimulate unprecedented pleasant reactions.

The beauty of both inside and outside | How does the nutritional value change with color

Scientific research shows that in general, the deeper the color means that the number of polyphenol compounds contained in it is more considerable and thus shows a more powerful and effective antioxidant function. However, relatively light-colored samples are more easily digested and absorbed by the human body because they contain more glucose pulp components and give the oral cavity more refreshing and lubricating feeling. Therefore, when we buy such foods, we can flexibly configure them according to our actual needs, neither limited to certain fixed models nor blindly pursuing the so-called "advanced" concept, as long as it suits us, it is the best choice.