Honey in color: unlock the natural password behind the three-color honey

The bees travel between the vast fields, the edge of the forest and the alpine meadows, gathering the essence of the flowers to make a bottle of precious nectar. It is these differences that have created the three classic shades that are presented to you today-elegant and bright light gold, calm and restrained amber, and rich and heavy dark brown. By capturing the hard work of beekeepers through the lens, you may know better what a true "liquid treasure" is ".

The Taste of Golden Sunlight: The Pure Beauty of Light Honey

when you first see this glittering and translucent light gold honey seed, you can smell the refreshing breath of sophora japonica in full bloom in spring. Because it mainly comes from a single vegetation area such as the sea locust forest or rape field, it retains the extremely pure and clean aromatic characteristics. Compared with other types, it is more acceptable to children and more suitable for making cold tea soup. A small spoonful a day is enough to help the whole family smoothly through the transitional period of changeable climate.

The charm of time precipitation: the secret power of amber honey

if light yellow represents freshness and vitality, then the brown amber honey undoubtedly has a bit more mature charm after years of baptism. These varieties are usually fermented from mixed floral secretions with a more complex flavor profile. Studies have shown that the phenolic compounds contained in them can effectively relieve the symptoms of sore throat and promote the efficiency of gastrointestinal peristalsis, which is a necessary companion for the office family.

Gift from the depths of the earth: multiple surprises of thick, mellow and dark honey

When you scoop up the last jar of old tree lychee honey, which is thick and sticky like dark chocolate, you will be shocked by its woody smell. Although this kind of high-density syrup products are slightly bitter in the mouth, it has made a unique return experience. In addition, the content of mineral elements such as iron, zinc, copper and magnesium far exceeds the ordinary level, which means that it can better assist sports enthusiasts to recover their energy or be used as natural blood-nourishing food recommend for specific physique groups.

It's not just sweet taste: scientifically analyze the nutritional value of honey

Although most people think of it as a sugar substitute, honey actually contains more than 200 bioactive components, including glucose oxidase, lysozyme, vitamin B complex and other key functional factors. Experimental data show that the level of immunoglobulin in the subjects increased by an average of nearly 15% after ingesting about 25g of high quality products every day for four consecutive weeks, which is essential for building a solid protective wall against virus invasion.

How to choose the most suitable one according to different scenes

if you want to wake up your drowsy brain in the morning, try the combination of warm boiled water + lemon slices + a spoonful of light honey. If you want to fall asleep peacefully at night, you can heat milk and mix it with a proper amount of aged jujube nectar to make a wonderful effect. As for those who love DIY in the kitchen, they can try to sprinkle caramelized onions with some wild ginseng honey to create a new western food!

Guarding Sweet Commitment: Methodological Practice Teaching for Selecting Reliable Brands

in the face of the market under the banner of "soil honey" sales of goods really easy to fall into confusion. In fact, as long as you remember a few basic principles, you can easily distinguish between true and false: first, check whether the back of the package is marked with clear origin information, second, observe the liquidity strength to judge the concentration, and finally, of course, personally taste and confirm whether there is artificial flavor to cover up peculiar smell, etc. It is wise to choose brands that have formal test reports and are willing to disclose the environmental data of the breeding base.