The color of honey varies from golden to amber to dark brown, and each drop tells a different story. This difference is mainly due to the different types of plants that bees collect nectar. For example, light-colored honey is usually derived from small white flowers blooming in citrus fruit trees or alfalfa fields, and this type of honey is transparent in color and fresh and pure as morning dew.

amber honey, on the other hand, often comes from wild chrysanthemum flowers or other herbaceous plant communities that bloom in autumn and winter. As for the dark brown honey that makes people intoxicated with rich flavor, it is mostly brewed from buckwheat, gentian and other flowers with strong aromatic properties.

Tasting the various hues of honey is a wonderful and surprising journey. Light-colored honey is famous for its elegant and fresh taste. At the beginning, you can feel a sweet rhythm spreading slowly. It is very suitable for brewing warm throat-moistening drinks or adding a touch of smart beauty to cake dessert.

When it comes to matching heavier dishes, it is wise to choose amber honey, because its slightly mellow and smooth texture can well balance the excitement of the spicy seasoning in the meat marinade. For those who like to pursue the ultimate intense taste experience, dark brown honey is undoubtedly one of the preferred objects-it is full and warm like a burning bonfire taste enough to conquer the most critical and sensitive tongue.

In addition to the attractive taste, different types of honey also have significant differences in nutritional composition. Light-colored honey is rich in vitamin C and antioxidants, which helps to improve immunity and delay the aging process; amber honey contains a high proportion of mineral elements, such as potassium, magnesium, calcium, iron, zinc and selenium, which plays an indispensable role in maintaining the normal metabolic function of human body; Dark brown honey has stronger antibacterial and anti-inflammatory effects due to the special nature of raw materials, and may also help improve the symptoms of digestive tract problems.

As a secret weapon in the kitchen, honey is incredibly versatile. Use light honey to make a cool and refreshing summer drink, or sprinkle a little on the top of fresh fruit salad to increase the level of sour and sweet intertwined enjoyment; Use amber honey to make barbecue sauce on the surface of chicken and bake at high temperature until the outer skin is burnt, crisp, tender and juicy; Use dark brown honey to add dark chocolate melt, mix, stir and solidify evenly to form unique handmade candy particles... These are just the tip of the iceberg!

with the change of seasons, the growth law of all things in nature also adjusts and changes, so the honey produced in a specific period often carries the characteristic imprint of the environmental conditions of that period. For example, the honey brewed during the blooming of flowers in spring generally presents bright and lively characteristics. The products bred under the hot summer sun are relatively more concentrated and viscous. The fragrance of mature fruits in autumn penetrates into them to give them a warm and comforting feeling. The crystals formed under the condition of scarce resources in winter are extremely precious and rare.

buy quality honey need to pay attention to several key points to identify the merits of the situation. First of all, observe whether the liquid state is clear and free of impurity precipitation, and check the intact sealing degree of the package to prevent adulteration. Secondly, smell the smell to judge whether there is pure natural fragrance emitted instead of residual traces of artificial chemical compounds. Finally, a small bite to confirm that the texture is smooth and dense, and the aftertaste is long and lasting without losing the original appearance is considered qualified.

Keeping this sweet treasure well is equally vital. It is recommended to store it in a dry, cool and dark place away from humid and high temperature areas to avoid damaging the internal active enzyme components and causing problems such as quality degradation or even deterioration and failure. In addition, it is also necessary to shorten the eating cycle as soon as possible after opening.